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PRODUCT INTRODUCTION
Canned tomatoes are tomatoes that have been picked when ripe and sealed in a can using heat. Sometimes they are peeled and sometimes the skin is left on. These whole, diced or crushed tomatoes can easily be used in many different ways.
The great thing is that most processed tomato products taste pretty fresh because they are canned at the height of the tomato season. They're picked when they're perfectly ripe and then canned quickly to preserve the freshness — no transporting or time on a truck spent ripening further compared to what you find in the produce section.
Different types of canned tomato:
1. Whole peeled tomatoes
2. Diced tomatoes
3. Stewed tomatoes
4. Crushed tomatoes in pureé
5. Tomato pureé
6. Tomato sauce
7. Tomato paste
SHJUMP Process flowchart to make canned tomato:
SHJUMP Key machines to make canned tomato:
No. |
Name of machine |
Description of the machine |
1 |
Tomato washing machine |
1 Used to wash fresh tomato, strawberry, mango, etc. 2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well. 3 Suitable for many kinds of fruit or vegetables |
2 |
Steam peeling system |
Steam peeling has been used in place of hot lye peeling which was mostly used in tomatoes. This technique is applied together with vacuum cooling and a pinch roller to aid in the tomato peeling process. It is applied by heating the tomatoes for a few seconds using pressurized steam, which weakens the tomato peel. The main concept behind the technique is vaporization, which when vacuum cooling is applied to the vapor the skin of the tomato cracks. The pinch roller then effectively removes the peels of the tomato quickly. |
3 |
Tomato dicing machine |
High-quality commercial multifunctional stainless steel dicing machine can make slice and shred shape by changing different cutter combination. Slicing thickness, 2-20mm (adjustable), cube size: 4,5,6,8,10,12mm (other size can be customized) |
4 |
Can sealing machine |
This machine is applicable for sealing of various tin cans,aluminum cans,paper cans and all kinds of round cans.It is simple in operation and it is an ideal packing equipment of food,beverage,pharmaceutical and the other industry. |
5 |
Retort |
Sterilize the canned tomato after packing to keep good shelf life |
6 |
Labeling |
Post labels on cans. Wet glue labels and self adhesive labels. |
7 |
Case packer |
Put the fruit cans into the case, and seal the case automatically |
SHJUMP Related machines' pictures to make canned tomato :
Technical Parameter for SHJUMP tomato canning system:
Material |
Stainless steel |
Sealing number |
1-6 heads or customized |
Sealing speed |
1000-6000cans per hour, or customized |
Sealing height |
50-200mm(adjustable) |
Applicable can shape and diameter |
35-130mm |
Air sourse |
0.6Mpa |
Applicable can size |
10g, 70g, 300g, 400g, 1000g, 4000g, or customized |
SHJUMP History project site of canned tomato processing:
http://es.shjumpmachine.com/
